Spondi’s iconic history dates back from 1996 when Apostolos Trastelis housed his vision in a neoclassical building in Pagrati paving the way for fine dining in Greece. Awarded – and still holding- its two Michelin stars in 2002 and 2008, Spondi has a pioneer culinary philosophy, establishing its menu on the seasonality and locality of raw ingredients to create an international cuisine rooted in the French haute culinary tradition. A landmark restaurant worldwide. Strong emphasis is given to the wine list with more than 1300 labels from international and Greek vineyards.

Appearing At Taste

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