With a culinary experience of over twenty years, Angelos Lantos took over Spondi’s Kitchen from Arnaud Bignon in 2012 to become the first Greek chef awarded with two Michelin stars, a distinction he is keen on maintaining for the landmark restaurant. Instinctively inspired, head chef Angelos Lantos is committed to creating dishes balancing ideally between high performing techniques and exemplary handling of the raw produce to deliver an essential gastronomic experience that places him among the top chefs worldwide.

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